Small

SMOKED OLIVES oregano, calabrian chili, orange 8

OYSTERS mignonette, lemon 28

BURRATA sourdough piada, basil, smoked balsamic 14

CHICKEN LIVER MOUSSE rotating mostarda or jam, house pickle, foccacia 14

CAESAR anchovy, garlic, pistachio, grana padano 16

sourdough piada +8 focaccia +6

Pizza

DAISY mozzarella, tomato sauce, basil 22

ROBERTO pepperoni, mozzarella, oregano, calabrian chili, honey 25

OG CART kale, pork sausage, chili flake, mozzarella, fennel pollen 26

CLAM clam panna, lemon, herbs, garlic confit, pancetta 30

Large

HALF CHICKEN white wine jus 25

TROUT basta alley herbs, trout roe 45

Vegetable

ARUGULA lemon, olive oil, sea salt 7

POLENTA bow and arrow corn, chili oil 9

POTATO castelvetrano, basil 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All checks include a 22% service fee. 100% of the service fee is distributed to the entire staff.